Menu
The Hearth
Artisanal Housemade Bread Board
Bavarian Pretzel | Parker House Rolls | Pumpernickel Loaf | Jalapeno Cornbread | Cultured Butter | Fleur de Sel
Crispy Jidori Chicken Wings
Toasted Chilies | Garlic | Micro Cilantro
American Wagyu Beef Sliders*
Caramelized Onions | Swiss Cheese | Truffle Aioli
Soy Glazed Wagyu Beef Skewers*
Korean Style Pickles | Crispy Garlic
To Start
The Sea
Maryland Crab & Gulf Shrimp "Louis Cocktail"*
Horseradish Panna Cotta | Herb Remoulade
Chilled Gulf Shrimp
Horseradish Cocktail Sauce | Lemon
Oysters on the Half Shell*
Chef's Daily Selection | Champagne Mignonette. Available in Half Dz, Full Dz
Caviar Service*
Traditional Accompaniments | Smoked Salmon | Herb Blini | Keluga | China . Available in 1 oz
Shellfish Plateau*
Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)
American Wagyu Beef Sashimi*
Tosa Vinaigrette | Shaved Cucumber | Spicy Radish
Hand Cut Prime Steak Tartare*
Herb Aioli | Egg Yolk Jam | Toasted Baguette
Crispy Berkshire Pork Belly
Frog Hollow Peaches | Maple Bourbon Gastrique | Hoisin | Micro Cilantro
The Land
The Garden
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Iceberg Lettuce "Wedge"*
Smoked Bacon | Hard Boiled Egg | Brioche Croutons | Buttermilk Blue Cheese Dressing
Black Mission Fig & Burrata Cheese*
Prosciutto di Parma | Rocket Arugula | Micro Basil | Oolong Tea Honey Vinagrette
Little Gem Caesar Salad*
Parmesan Dressing | Garlic Croutons | Cherry Tomatoes
Valdivia Farm's Heirloom Tomatoes
Valbreso Feta | Salted Cucumbers | Kalamata Olive Powder | Basil Seeds | Extra Virgin Olive Oil | Micro Basil
Bone In Rib Chop*
Illinois. Available in 20 oz
Dry Aged New York*
Nebraska. Available in 14 oz
Prime Beef
American Wagyu
New York*
Snake River Farms | Idaho. Available in 12 oz
Filet Mignon*
Snake River Farms | Idaho. Available in 6 oz, Each Addtl charge for 2 oz
Bone In New York*
Snake River Farms | Idaho. Available in 40 oz
Porterhouse*
Snake River Farms | Idaho. Available in 32 oz
Rib Eye*
Stone Axe | Australia. Available in 12 oz, Each Addtl charge for 2 oz
Tomahawk*
Stone Axe | Australia. Available in 40 oz
Australian Wagyu
Japanese Wagyu
Japanese Beef Burger*
Cheddar Cheese | White Onion | Tomato | French Fries. Hokkaido Prefecture | Japan
House Made Rigatoni Pasta
Wagyu Beef Bolognese | Parmigiano Reggiano
2 lb. Whole Maine Lobster
Black Truffle Emulsion
Mediterranean Loup de Mer
Green Olive Salsa Verde | Garlic Blossoms
Sauteed European Dover Sole
Brown Butter | Parsley | Meuniere Sauce
Pan Roasted Half Jidori Chicken
Haricot Vert | Wild Mushrooms | Chicken Jus
Double Cut Colorado Lamb Chops*
Cucumber Tzatziki | Sumac | Zaatar
Entrées
Add to the Cuts
Point Reyes Blue Cheese
Fried Organic Egg*
Caramelized Onions
Wild Field Mushrooms
Roasted Bone Marrow
Yukon Gold Potato Puree French Butter Parsley
Hand Cut French Fries Old Bay Bearnaise Aioli*
CUT Classic Creamed Spinach Fried Organic Egg*
Sauteed Baby Spinach Garlic Extra Virgin Olive Oil
Buttered Green Asparagus Hollandaise Sauce
Crispy Tempura Onion Rings Horseradish Cream
Cavatappi Pasta "Mac & Cheese" Hook's Cheddar
Kung Pao Cauliflower Chilies Scallions Peanuts
Wild Field Mushrooms Shishito Peppers Mirin
Japanese Matsutake Mushrooms Sudachi Mitsuba
Market Sides
Sauces